This program has been cancelled.
Join Rick Adams, baker and instructor of Artisan Bread Made Easy, for an amazing evening where you'll learn while you eat! $75 per person registration includes the following:
Practice & learn dough preparation, scoring, & finishing techniques
Hands-on baking of Apple Cinnamon Brown Sugar and Pineapple Upside Down breads
Wine & cheese to eat with your bread
Dough to take home & bake yourself (choose from Jalapeno Cheddar, Cranberry Golden Raisin, Deli Rye, or Plain)
6-Quart food grade bucket and lid to keep and continue your bread baking
Richard's own 10 flavor bread recipe with lifetime support via Facebook, text, or phone